Category Archives: News

Once again, we have been awarded the prestigious title of being one of Singapore’s Top Italian Restaurants, for the 3rd year running!  Read the review from Wine & Dine, which is one of the most credible guides on Singapore’s dining scene. The review was done incognito by a tasting panel made up of prominent F&B experts, food writers, industry insiders and respected gourmands.

Review

Lucca’s Trattoria is a winner of Wine & Dine’s Top Restaurants(Italian) for 2016 & 2017.

The Tuscan restaurant serves unpretentious and delicious food made with premium ingredients, in an intimate and cozy setting. Alot of focus is on making food in-house, including hand-opened pizza dough and skimmed-milk fresh gelato! We also have more then 80 varieties of wines, including Super-Tuscan wines.

For Valentine’s Day, we have customised a unique and value-for-money set.  View Menu

Call us at 6235 4049 or reserve a table online.

We have been awarded as a Top Restaurant 2016 winner in the European-Italian category, by the prestigious and authoritative Wine & Dine community.

In celebration of this joyous occasion, we have launched a Tasting Menu at $43++ only, to showcase some of the items tasted by Wine & Dine. Click here to see the Tasting Menu.  Call or book online to make reservations!

Top Restaurant Award!

Top Restaurant Award!

The Weekender media …. “Imagine flying all the way to a small, little-known city in Tuscany only to find another fellow Singaporean. That’s what happened to Chef Wayne and Simon Seah, the Managing Director if Lucca’s Trattoria. The bond they shared over simple, authentic Tuscan food was instant and they paired up give Singaporeans a taste of what the city of Lucca has to offer.”

Read the full review here  http://weekender.com.sg/w/rustic-italian-fare-luccas-trattoria/

Open Rice Review

” The 70-seater restaurant, which exudes a warm and rustic vibe, prides itself in infusing Cucina alla casalinga (a home-cooked feeling) in its dishes.

Start off with the Ribollita ($6++), which means reboiled in Italian. This Tuscan staple – filled with cannellini beans, vegetables, kale, bread and beef – is a comforting soup that you’ll crave for on a rainy day. ”

Read the full review online at https://www.facebook.com/openrice.sg/posts/1030600033648840

 

 

Lifestyle Asia  –   “Perfect texture and taste”

” This authentic Italian pizza uses a special grade flour flown in from Italy to make the dough, giving it the perfect texture and taste. The use of simple but high quality ingredients such as buffalo mozzarella, prosciutto and rocket leaves makes this a hearty and authentic dish perfect for a snack or main………makes you feel like you’re in a quaint Italian eatery in Tuscany”

http://www.lifestyleasia.com/sg/en/dining/eat/feature/new-eats-the-quay-kitchen-and-bar-luccas-trattoria-and-terra/

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