Lucca’s Trattoria Menu

Thick cut fries from sprinkled with parmesan cheese & black truffle salt, finished with a generous drizzle of white truffle oil & served with a side of truffle aioli

11

Baked portobello mushrooms from drizzled in extra virgin olive oil then topped with shaved parmesan, side sprinkles of prosciutto crumbs & sun-kissed Tomato

13

Crisp golden brown calamari rings sprinkled with Sea Salt & Freshly ground Black Pepper, served with Garlic Caper & Lime Aioli

14

Fresh-baked ciabatta slices topped with juicy marinated tomatoes & fresh basil

10

Juicy sweet black mussels & white clams sautéed with white wine & broth, served with crusty foccaccia

17

A selection of seasonal cheeses, served with dried fruits, pickles & crackers

24

Prosciutto, Salami & Mortadella, served with foccacia, dried fruit, pickles & cherry tomato confit

24

Everybody’s favourite must have on the table

7

Romaine lettuce, bacon, tossed in Lucca’s Special creamy caesar dressing, topped with rustic ciabatta croutons, shaved parmesan & grated egg

12

Chunks of soft Buffalo Mozzarella tossed with mixed Cherry Tomatoes, torn Basil Leaves & dotted with sweet balsamic reduction

12

Toasted ciabatta, Rucola, olives, cucumber, cherry tomatoes, grapes & pine nuts in white vinaigrette

12

3 types of seasonal local mushrooms made into a rich & creamy soup. Served with toasty Ciabatta

8

The day’s soup cooked fresh everyday, so that you don’t have to

6

Baked Eggplant in Tomato Sauce topped with parmesan Cheese

13

Tuscany’s signature soup with beef, kale cannellini beans, bread, vegetables

11

Italian pork sausage, mortadella ham, mushroom & soft baked egg

19/24

Mildly spicy salami & sliced chilli peppers

18/23

Spicy italian pork sausage, mushroom & onions

18/23

Sliced chicken breasts with seedless red grapes finished with fresh tarragon leaves & toasted
pine nuts

18/23

Italian sausage, salami, mortadella & beef Bolognese. Need we say more?

20/25

Mortadella ham, sliced black olives, artichokes & mushrooms

17/21

Provolone, parmesan, buffalo mozzarella, gorgonzola & fresh torn basil

18/23

Calamari, shrimp, black mussels, vongole, capers & gremolata

20/25

Buffalo Mozzarella, proscuitto & rocket leaves

19/24

A simple but hearty buffalo mozzarella & sweet basil pizza

17/21

Prunes, dates& apricots with crumbled gorgonzola

18/23

Bell peppers, black olives, mushroom, grilled zucchini, artichoke, onion & rucola

17/21

Bell peppers, black olives, mushroom, grilled zucchini, onion & rucola

18/23

Spaghetti in extra virgin olive oil, garlic & chilli
*add $4 for Bacon & Mushrooms   *add $6 for 5 Prawns

16

Linguine in extra virgin olive oil, garlic, sundried tomatoes, toasted pine nuts & shaved parmesan

18

Linguini with spicy italian sausage in extra virgin olive oil, chilli & garlic

20

Penne in a spicy tomato sauce with garlic, tomatoes & toasted dried chilli

16

Spaghetti with slow-simmered mince beef & herbed pomodoro sauce

19

Tagliatelle, prawns, squid, mussels & clams in a tangy pomodoro sauce

25

Spaghetti, bacon, garlic sautéed then tossed in egg yolk & parmesan, topped with proscuitto crumbs

22

Penne with marinated chicken pieces, mushroom & onions tossed with home-made pesto sauce

20

A rich & creamy penne dish, made with parmiggiano, provolone, mozzarella, gorgonzola & ricotta

21

Tagliatelle with seared chicken livers with bacon rashers deglazed with marsala & finished with a monte of butter

24

Linguine & fresh clams cooked in white wine, garlic & butter, topped with gremolata

25

Penne with Pecorino, Parmigiano Riggiano & fresh Cracked Black Pepper
*add $4 for Bacon & Mushrooms

18

Linguine in a Pomodoro sauce flavoured with Bacon & Prosciutto

20

Made with argentinean minced beef & slow-cooked in our secret recipe pomodoro sauce, layered with
fresh pasta sheets & baked with mozzarella till nice & brown

20

Chopped spinach with rich ricotta parcelled in homemade pasta in a creamy, mortadella &
mushroom sauce

23

Grilled octopus in squid-ink capellini

28

Made with 4 types of Mushroom & Parmesan

21

Succulent Tiger prawns, sweet Black Mussels & Gremolata ( Pomodoro )

25

Chicken slices with creamy Cannellini Beans and home-made Pesto

22

A Tuscan-signature dish, 500g of grass-fed T-Bone Steak, pan-seared to perfection. Served with fries & rucola salad

64

Grilled grain-fed Wagyu beef (200g) in a marsala gravy served with cherry tomato confit, grilled asparagus & truffle fries

56

Grilled supreme cut of salmon with mediterranean sea salt, grilled lemon wedge & a dollop of herb butter, served with a side of cherry tomato confit & mash potatoes

27

Breaded chicken escallops smothered in creamy black pepper, bacon & mushroom gravy, served with fries & rucola

25

Succulent pan-seared pork loin in a chunky tomato, salsiccia & mushroom sauce, with cannellini beans, served with mash potatoes & grilled pencil asparagus

29

Choose from our selection at the counter for our home-made gelato! (One flavour/Two flavours, except Pistachio)

7/8.5

 

7.7/9/1

Kahlua & espresso soaked “Lady’s Fingers” layered with mascarpone cheese mousse, topped with
cocoa powder & served in mason jars

10

Homemade lemon tart, served with stracciatella gelato

12

Homemade chocolate tart, served with stracciatella gelato

12