(Menu subjected to change, all prices subjected to Service Charge for dining-in & GST)
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We use premium ingredients from Italy eg. Caputo flour, Colli di Biancofiore Olive Oil, Levoni & Negroni meats, Sorrentina & Defendi cheeses, Mutti sauces and many more
Antipasti (Appetizer)
Lucca’s Trattoria Menu – Caprese Salad
Garlic Bread
Everybody’s favourite must have on the table!!
10
Truffle Fries
Fries sprinkled with Parmigiano Reggiano, finished with a generous drizzle of White Truffle Oil & served with a side of Truffle Aioli
12
Calamari Fritti 
Crisp Golden-Brown Calamari with mayonnaise spiked with Calabrian
15
Fritto Misto
Shrimp, calamari and mussels with Calabrian Chilli
23
Gamberi Alla Busara
Sautéed Tiger Prawn in Calabrian Chile Tomato Sauce with Crusty Ciabatta
23
Burrata
Fresh Cow Mozzarella served with Roasted Tomato, Rucola & Prosciutto Cotto
21
Caprese Con Mozzarella Di Bufala
Fresh Italian Buffalo Mozzarella with Slice Roma Tomato, Olives & Sweet Balsamic Vinegar
18
Cozze Di Pomodoro (Vino Bianco)
Juicy Sweet Black Mussels sautéed with Garlic, White Wine & Tomato Sauce served with crusty Ciabatta & Lemon
22
Parmigiana Melanzine
Baked Eggplant in Tomato Sauce topped with Parmigiano Reggiano & home-made Focaccia
15
Bruschetta
Fresh-Baked Ciabatta topped with juicy Marinated Tomato & Fresh Basil
12
Crostini Di Fegatini
Fresh-Baked Ciabatta topped with Warm Chicken Liver Pate
12
Burrata Bruschetta
Fresh-Baked Ciabatta topped with Fresh Cow Mozzarella, Rucola, Prosciutto Crudo & Fig Jam
20
Cheese Board
A selection of Seasonal Cheeses, served with Fresh Grapes, Strawberry, Nuts & Crackers
26
Salumi
Prosciutto, Salami & Mortadella, served with Focaccia, Dried Fruit & Mixed Olives
26
Meat & Cheese Platter
Mixture of both Cheeses & Salumi
42
Insalata (Salad)
Insalata Di Cavolo Nero E Gorgonzola
Chopped Kale tossed in Sweet Balsamic dressing with Pear, Strawberry, Walnut & Gorgonzola
15
Asparagi Alla Griglia
Grilled Asparagus with Roma Tomatoes, Shaved Pecorino, Poached Egg, Arugula and drizzled with Extra Virgin Olive Oil
18
Caesar
Romaine lettuce tossed in Lucca’s Special Caesar dressing topped with Rustic Garlic Croutons, Egg, Parmigiano Reggiano & Prosciutto Crumb
15
*Add-ons:
$6 Prawn (6)
$4 Grilled Chicken Cube
$4 Grilled Chicken Cube
Primi (Soup)
Ribollita
Tuscany’s signature soup with Beef, Kale, Borlotti beans, Bread & Vegetables
13
Zuppa Tre Funghi
3 types of Seasonal Mushrooms made into a Rich & Creamy soup & Truffle Oil
11
Zuppa Fagioli Al Fiasco
Borlotti beans stewed in Olive oil, Sage & Kale with slices of Prosciutto Cotto, Another Tuscan signature dish
12
Pittsa (Pizza) – 12″
Lucca’s Trattoria Menu – Margherita Pizza
Calzone
Folded Pizza stuffed with Italian Pork Sausage, Mortadella (pork) & Mushroom
28
Diavola
Mildly spicy salami & sliced chilli peppers
26
Pollo E Uva
Chicken with Red Grapes finished with fresh Tarragon leaves & toasted Pine Nuts
26
Carne
Italian Sausage, Salami, Mortadella (Pork) & Beef Bolognese
28
Quattro Stagioni
Mortadella (pork), Black Olives, Artichokes & Mushroom
26
Salmone E Spinaci
Mascarpone Cheese, Cherry Tomato & Capers
26
Quattro Formaggi
Provolone, Parmesan, Cow mozzarella, Gorgonzola, fresh torn Basil & Drizzle with White Truffle
26
Frutti di Mare
Calamari, Shrimp, Black Mussels, Vongole & Capers
28
Proscuitto & Rucola
Cow Mozzarella, Rocket leaves, Prosciutto Crudo & Parmigiano Reggiano
28
Margherita
A Simple but Hearty Cow Mozzarella & Basil
20
Vegetariano Supremo
Mushroom, Artichoke, Eggplant, Zucchini & Rucola
26
*Add-ons:
$4 Grilled Bacon
$4 Anchovies
$3 Mushrooms
$4 Chicken Cubes
$3 Homemade Focaccia
$6 Grilled Prawns
$3 Black / Green Olives
$8 Prosciutto, Salami & Mortadella
$3 Egg
$9 Fresh Buffalo Mozzarella
$4 Anchovies
$3 Mushrooms
$4 Chicken Cubes
$3 Homemade Focaccia
$6 Grilled Prawns
$3 Black / Green Olives
$8 Prosciutto, Salami & Mortadella
$3 Egg
$9 Fresh Buffalo Mozzarella
Pasta
(We cook our pasta al dente. If you like to have your pasta soft, please inform the staff.)
Lucca’s Trattoria Menu – Liver Bacon & Marsala Pasta
Aglio e Olio
Spaghetti in Extra Virgin Olive Oil, Garlic, Chilli & Parsley
17
Semplici
Linguine Olio with Garlic, Sundried Tomatoes, Toasted Pine Nuts & Parmigiano Reggiano
20
Pappardelle Con Il Coniglio
Pappardelle with Rabbit stewed in Red Wine sauce with Borlotti Beans
33
Bolognese
Tagliatelle with Slow-simmered Minced Beef & herbed Tomato Sauce
22
Carbonara Guanciale
Bucattini with Pork Cheeks tossed in Egg Yolk & Parmigiano Reggiano topped with Prosciutto Crumbs & Pecorino
26
Polpo Alla Grigla
Squid-Ink Spaghetti with Grilled Octopus & Charred Lemon
33
Cacio E Pepe
Spaghetti with Pecorino cheese & fresh cracked Black Pepper
20
Pollo E Funghi
Penne with Chicken, Mushroom & Sundried Tomato tossed with home-made Pesto
25
Fegato Di Pollo E Pancetta
Tagliatelle with seared Chicken Livers & Bacon deglazed with Marsala Wine
25
Vongole Vino Bianco
Linguine with Clams cooked in Garlic & White Wine
28
Gamberi Pomodoro
Linguine with Tiger Prawn tossed in home-made Sundried Tomato Pesto & Rucola
28
Pappardelle Alla Norma
Pappardelle with eggplant with basil, capers, mozzarella and pecorino
23
*Add-ons:
$4 Grilled Bacon
$4 Anchovies
$3 Mushrooms
$4 Chicken Cubes
$3 Homemade Focaccia
$6 Grilled Prawns
$3 Black / Green Olives
$8 Prosciutto, Salami or Mortadella
$9 Fresh Buffalo Mozzarella/Burrata
$4 Anchovies
$3 Mushrooms
$4 Chicken Cubes
$3 Homemade Focaccia
$6 Grilled Prawns
$3 Black / Green Olives
$8 Prosciutto, Salami or Mortadella
$9 Fresh Buffalo Mozzarella/Burrata
Home-Made Pasta
Spinach & Ricotta Ravioli
Chopped Spinach with Ricotta & Parmigiano Reggiano cheeses parcelled in homemade pasta in Creamy Mushroom sauce
25
Tordelli Lucchese
Crescent shaped home-made pasta filled with Pork, Pine Nuts and served with Tomato Meat sauce. A city of Lucca signature dish
26
Beef Lasagne
Made with Argentinean minced beef & slow-cooked in our secret recipe pomodoro sauce, layered with fresh pasta sheets & baked with mozzarella
25
Risotto
Funghi
Made with 4 types of Mushroom & drizzle of White Truffle Oil
24
Granchio E Gamberi
Lemon Risotto with Crabmeat & Tiger Prawn
28
Veal Cheek
Creamy Pumpkin Risotto with slow-braised Red Wine Veal Cheek & Sage
27
Meat & Fish
Lucca’s Trattoria Menu – Tuscan Pork Scallopini
Bistecca Alla Florentina
A Tuscan-signature dish, 700g of grass-fed T-Bone Steak, pan-seared to perfection. Served with Fries or Borlotti Beans
98
Filetto Di Manzo
Grass fed Beef Tenderloin (200g) served with Potato Gratin and Red Wine sauce
40
Merluzzo Al Forno
Oven baked Cod served with Roasted Potatoes, Cherry Tomatoes and Arugula salad
42
Iberico Pork
Sweet Potato Puree, Broccolini, Raisin Port Wine Sauce & Hazelnut
46
Pollo Marsala
Half Spring Chicken with Marsala Mushroom Sauce, Sautéed Haricot Verts & Roasted Potato
34
Ossobuco Alla Milanese
Braised Veal shank served with saffron risotto, a traditional dish from Milan
68
Dessert (Home Made Dolci)
Lucca’s Trattoria Italian Restaurant Singapore menu – dessert – tiramisu
Lucca’s Gelato
Home-made gelato using fresh ingredients
Lucca’s Gelato – Stracciatella/Gianduja/Dark Chocolate Orange
12
Lucca’s Gelato – Sicilian Bronte Pistachio
14
Lucca’s Tiramisu
Sicilian Marsala wine, Kahlua, White Rum & Segafredo Zanetti Espresso soaked “Lady’s Fingers” layered with Mascarpone cheese mousse, topped with Cocoa powder
15
Torta Al Cacao
Topped with Stracciatella gelato
14
Necci
Chestnut flour crepe with Ricotta Cheese, Chestnuts, Marsala Wine & Raisins
14
We use premium ingredients from Italy eg. Caputo flour, Colli di Biancofiore Olive Oil,
Levoni & Negroni meats, Sorrentina & Defendi cheeses, Mutti sauces and many more.
All price are subjected to Service Charge & GST