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Antipasti (Appetizer)
Lucca’s Trattoria Menu – Caprese Salad
Garlic Bread
Everybody’s favourite must have on the table!!
9
Truffle Fries
Fries sprinkled with Parmigiano Reggiano, finished with a generous drizzle of White Truffle Oil & served with a side of Truffle Aioli
11
Calamari Fritti 
Crisp Golden-Brown Calamari with mayonnaise spiked with Calabrian
18
Mushroom Fritti
Crisp Golden-Brown Calamari with mayonnaise spiked with Calabrian Chile
15
Gamberi Alla Busara
Sautéed Tiger Prawn in Calabrian Chile Tomato Sauce with Crusty Ciabatta
23
Burrata
Fresh Cow Mozzarella served with Roasted Tomato, Rucola & Prosciutto Cotto
20
Caprese Con Mozzarella Di Bufala
Fresh Italian Buffalo Mozzarella with Slice Roma Tomato, Olives & Sweet Balsamic Vinegar
18
Cozze Di Pomodoro (Vino Bianco)
Juicy Sweet Black Mussels sautéed with Garlic, White Wine & Tomato Sauce served with crusty Ciabatta & Lemon
22
Parmigiana Melanzine
Baked Eggplant in Tomato Sauce topped with Parmigiano Reggiano & home-made Focaccia
17
Bruschetta
Fresh-Baked Ciabatta topped with juicy Marinated Tomato & Fresh Basil
12
Crostini Di Fegatini
Fresh-Baked Ciabatta topped with Warm Chicken Liver Pate
14
Burrata Bruschetta
Fresh-Baked Ciabatta topped with Fresh Cow Mozzarella, Rucola, Prosciutto Crudo & Fig Jam
20
Cheese Board
A selection of Seasonal Cheeses, served with Fresh Grapes, Strawberry, Nuts & Crackers
26
Salumi
Prosciutto, Salami & Mortadella, served with Focaccia, Dried Fruit & Mixed Olives
26
Meat & Cheese Platter
Mixture of both Cheeses & Salumi
42
Insalata (Salad)
Insalata Di Cavolo Nero E Gorgozonla
Chopped Kale tossed in Sweet Balsamic dressing with Pear, Strawberry, Walnut & Gorgonzola
16
Caesar
Romaine lettuce tossed in Lucca’s Special Caesar dressing topped with Rustic Garlic Croutons, Egg, Parmigiano Reggiano & Prosciutto Crumb
16
*Add-ons:
$8 Prawn (6)
$6 Grilled Chicken Cube
$6 Grilled Chicken Cube
Primi (Soup)
Ribollita
Tuscany’s signature soup with Beef, Kale, Cannellini beans, Bread & Vegetables
14
Zuppa Tre Funghi
3 types of Seasonal Mushrooms made into a Rich & Creamy soup & Truffle Oil
12
Zuppa Fagioli Al Fiasco
Cannellini beans stewed in Olive oil, Garlic, Sage & Kale with slices of Prosciutto Cotto
13
Pittsa (Pizza) – 12″
Lucca’s Trattoria Menu – Pizza
Calzone
Folded Pizza stuffed with Italian Pork Sausage, Mortadella (pork) & Mushroom
28
Diavola
Mildly spicy salami & sliced chilli peppers
26
Pollo E Uva
Chicken with Red Grapes finished with fresh Tarragon leaves & toasted Pine Nuts
26
Carne
Italian Sausage, Salami, Mortadella (Pork) & Beef Bolognese
28
Quattro Stagioni
Mortadella (pork), Black Olives, Artichokes & Mushroom
26
Salmone E Spinaci
Mascarpone Cheese, Cherry Tomato & Capers
26
Quattro Formaggi
Provolone, Parmesan, Cow mozzarella, Gorgonzola, fresh torn Basil & Drizzle with White Truffle
26
Frutti di Mare
Calamari, Shrimp, Black Mussels, Vongole & Capers
28
Proscuitto & Rucola
Cow Mozzarella, Rocket leaves, Prosciutto Crudo & Parmigiano Reggiano
28
Margherita
A Simple but Hearty Cow Mozzarella & Basil
25
Vegetariano Supremo
Mushroom, Artichoke, Eggplant & Zucchini
26
*Add-ons:
$6 Grilled Bacon
$5 Anchovies
$4 Mushrooms
$6 Chicken Cubes
$3 Homemade Focaccia
$8 Grilled Prawns
$4 Black / Green Olives
$8 Prosciutto, Salami & Mortadella
$3 Egg
$10 Fresh Buffalo Mozzarella
$5 Anchovies
$4 Mushrooms
$6 Chicken Cubes
$3 Homemade Focaccia
$8 Grilled Prawns
$4 Black / Green Olives
$8 Prosciutto, Salami & Mortadella
$3 Egg
$10 Fresh Buffalo Mozzarella
Pasta
Luccas Trattoria Menu – Liver Bacon & Marsala Pasta
Aglio e Olio
Spaghetti in Extra Virgin Olive Oil, Garlic, Chilli & Parsley
18
Semplici
Linguini Olio with Garlic, Sundried Tomatoes, Toasted Pine Nuts & Parmigiano Reggiano
20
Pappardelle Con Il Coniglio
Pappardelle with Rabbit stewed in Red Wine sauce with Borlotti Beans
33
Bolognese
Spaghetti with Slow-simmered Minced Beef & herbed Tomato Sauce
22
Carbonara
Spaghetti with Bacon tossed in Egg Yolk & Parmigiano Reggiano topped with Prosciutto Crumbs
24
Cacio E Pepe
Spaghetti with Pecorino & fresh cracked Black Pepper
22
Pollo E Funghi
Penne with Chicken, Mushroom & Sundried Tomato tossed with home-made Pesto
24
Fegato Di Pollo E Pancetta
Tagliatelle with seared Chicken Livers & Bacon deglazed with Marsala Wine
25
Vongole Vino Bianco
Linguine with Clams cooked in Garlic & White Wine
28
Polpo Alla Grigla
Grilled Octopus with Squid-Ink Capellini & Charred Lemon
28
Gamberi E Scallop
Capellini with Tiger Prawn & Scallop tossed in home-made Sundried Tomato Pesto
30
*Add-ons:
$6 Grilled Bacon
$5 Anchovies
$4 Mushrooms
$6 Chicken Cubes
$3 Homemade Focaccia
$8 Grilled Prawns
$4 Black / Green Olives
$8 Prosciutto, Salami & Mortadella
$3 Egg
$10 Fresh Buffalo Mozzarella
$5 Anchovies
$4 Mushrooms
$6 Chicken Cubes
$3 Homemade Focaccia
$8 Grilled Prawns
$4 Black / Green Olives
$8 Prosciutto, Salami & Mortadella
$3 Egg
$10 Fresh Buffalo Mozzarella
Home-make Pasta
Spinach & Ricotta Ravioli
Chopped Spinach with Ricotta & Parmigiano Reggiano cheeses parcelled in homemade pasta in Creamy Mushroom sauce
25
Pumpkin Ravioli
Roasted Pumpkin with Mascarpone & Ricotta in Brown Butter Walnut Sauce
25
Beef Lasagne
Made with Argentinean minced beef & slow-cooked in our secret recipe pomodoro sauce, layered with fresh pasta sheets & baked with mozzarella
25
Risotto
Funghi
Made with 4 types of Mushroom & drizzle of White Truffle Oil
24
Granchio E Gamberi
Lemon Risotto with Crabmeat & Tiger Prawn
28
Veal Cheek
Creamy Pumpkin Risotto with slow-braised Red Wine Veal Cheek & Sage
28
Meat & Fish
Lucca’s Trattoria Menu – Tuscan Pork Scallopini
Bistecca Alla Florentina
A Tuscan-signature dish, 700g of grass-fed T-Bone Steak, pan-seared to perfection. Served with Roasted Potato & Mushroom or Cannellini Bean
85
USDA Prime Ribeye
Grilled grain-fed Ribeye (300g) with Seasonal Vegetable & Roasted Potato
68
Salmone
Pan Seared Salmon with Caponata Sauce, Crispy Leek & Charred Lemon
30
Iberico Pork
Sweet Potato Puree, Broccolini, Raisin Port Wine Sauce & Hazelnut
46
Pollo Marsala
Half Spring Chicken with Marsala Mushroom Sauce, Sautéed Haricot Verts & Roasted Potato
34
Dessert
Lucca’s Trattoria Italian Restaurant Singapore menu – dessert – tiramisu
Lucca’s Gelato
Choose from our selection at the counter for our home-made gelato!
Piccolo/ Classico
One or Two Flavour, except Pistachio
7/8.5
Piccolo/ Classico (Sicilian Bronte Pistachio)
One or Two Flavour
8/9.5
Lucca’s Tiramisu
Sicilian Marsala wine, Kahlua, White Rum & Espresso soaked “Lady’s Fingers” layered with Mascarpone cheese mousse, topped with Cocoa powder
15
Limoncello Tart
Topped with Stracciatella gelato
14
Torta Al Cacao
Topped with Stracciatella gelato
14
We use premium ingredients from Italy eg. Caputo flour, Colli di Biancofiore Olive Oil,
Levoni & Negroni meats, Sorrentina & Defendi cheeses, Mutti sauces and many more.
All price are subjected to Service Charge & GST