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Our Menu
In the bustling district of Tiong Bahru, Lucca’s Trattoria provides the perfect setting for you to enjoy a memorable experience. We offer an Italian-Tuscan-inspired food and drinks menu, that is perfect to share with friends and family or for corporate events.
We are open seven days a week from 12:00pm to 11pm from Mondays to Fridays, from 11:30am to 11pm on Saturdays and Public Holidays and from 11.30am to 9.30pm on Sundays. We have more then 200 labels of wine and a walk-in climate controlled wine cellar.
We use premium ingredients from Italy eg. Caputo flour, Monini Olive Oil, Levoni meats, Sorrentina cheeses, Italianavera tomatoes and many more.
All price are subjected to Service Charge & GST
Specialità Autunnali (Autumn Specials)
All our Meat, Fish & Seafood dishes are cooked using the premium Josper Charcoal Oven.
Natural moisture is sealed in, while imparting a coveted, deep, smoky aroma that evokes the rustic hearths of old-world Italy.
The result is food that is exceptionally juicy, tender and with a smoky crust.CARPACCIO DI MANZO
Beef Carpaccio
Thinly-sliced Australia Black Angus Tenderloin (80g) with Grana Padano DOP cheese, Rucola, Black Olives & Extra virgin Olive Oil.
$24
Featured
COSTATA ALLA GRIGLIA SUL CARBONE (Priced by weight)
Charcoal Tomahawk Steak
Bone-in Ribeye Cut from 1.2kg onwards, served with Amarone Red Wine Balsamic Vinegar sauce
from $238
PIATTO DI FRUTTI DI MARE
Charcoal Grilled Fish & Seafood Platter (For 2 to share)
Branzino (Mediterranean Seabass), Tiger Prawns, Octopus in Peperonata.
$118
PIZZA AGLIONE
Hand-pulled pizza with Aglione, Capsicum & Mozzarella cheese.
Aglione, the king of garlic, is part of the leek family. This “Kissing Garlic” does not leave a lingering smell, tastes fresh & delicate. Found exclusively only in Val Di Chiana.
Truly a piece of Tuscan agricultural heritage.
$28
Antipasti (Appetizer)
GARLIC BREAD
Fresh-baked home-made Ciabatta toasted with Garlic and Butter
$14
Vegetarian
TRUFFLE FRIES
European Potato Fries sprinkled with Parmigiano Reggiano, finished with a generous drizzle of White Truffle Oil & served with a side of Truffle Aioli
$15
Vegetarian
FRITTO MISTO
Shrimp and calamari, lightly battered and fried, with Calabrian Chilli
$25
Featured
GAMBERI ALLA BUSARA
Sautéed Tiger Prawn in Calabrian Spicy Tomato Sauce with Crusty Ciabatta
$28
Mild
BURRATA
Fresh Cow Mozzarella served with Cherry Tomato, Rucola & Fried Prosciutto
$24
BURRATA BRUSCHETTA
Fresh-Baked home-made Ciabatta with Fresh Cow Mozzarella, Rucola, 24 months Prosciutto di Parma & Fig Jam
$26
TAGLIERE LUCCA - FULL PORTION
Cheeses: 24 months Parmigiano Reggiano, Gorgonzola Blue and Provolone Dolce
Cold Cuts: 24 months Prosciutto di Parma, Salami Spianata & Pistachio Mortadella
Accompaniments: Toasted Focaccia, Dried Fruits, black/green Olives and biscuits
Choice of : Cheeses only, Cold Cuts only or Mix of Cheese and Cold Cuts
$48
Featured
TAGLIERE LUCCA - HALF PORTION
Cheeses: 24 months Parmigiano Reggiano, Gorgonzola Blue and Provolone Dolce
Cold Cuts: 24 months Prosciutto di Parma, Salami Spianata & Pistachio Mortadella
Accompaniments: Toasted Focaccia, Dried Fruits, black/green Olives and biscuits
Choice of : Cheeses only, Cold Cuts only or Mix of Cheese and Cold Cuts
$29
CAPRESE CON MOZZARELLA DI BUFALA
Fresh Italian Buffalo Mozzarella with Slice Roma Tomato, Olives & Sweet Balsamic Vinegar
$23
Vegetarian
TOMATO BRUSCHETTA
Fresh-Baked home-made Ciabatta topped with juicy Marinated Cherry Tomato & Fresh Basil
$14
Vegetarian
Featured
CROSTINI DI FEGATINI
Fresh-Baked home-made Ciabatta topped with Warm Chicken Liver Pate
$14
Featured
POLPO ALLA GRIGLIA
Grilled Octopus 2 x Legs (160 – 180g), Rucola, Tomato confit & Lemon zest
$52
Featured
VONGOLE IN SALSA DI BURRO E VINO BIANCO
Clams, Butter, Garlic, Parsley, White Wine & fresh-baked home-made Ciabatta
$26
FRESH-BAKED HOME-MADE FOCACCIA
$4
Insalata (Salad)
CAVOLO E GORGONZOLA
Chopped Kale tossed in Sweet Balsamic dressing with Pear, Strawberry, Walnut & Gorgonzola
$18
Vegetarian
Featured
ASPARAGI ALLA GRIGLIA
Grilled Asparagus with Roma Tomatoes, Shaved Pecorino, Poached Egg, Arugula and drizzled with Extra Virgin Olive Oil
$20
Vegetarian
RUCOLA CON PINOLI E PARMIGIANO REGGIANO
Arugula, Pine nuts, Cherry Tomatoes, Black Olives and Shaved Parmigiano Reggiano with Lemon Dressing
$18
Vegetarian
Primi (Soup)
Featured
RIBOLLITA
Tuscany’s signature soup with Beef, Kale, Borlotti beans, Bread & Vegetables
$14
ZUPPA TRE FUNGHI
3 types of Seasonal Mushrooms made into a Rich &
Creamy soup & Truffle Oil
$14
Vegetarian
Featured
ZUPPA FAGIOLI AL FIASCO
Borlotti beans stewed in Olive oil, Garlic, Sage & Kale with slices of fried Prosciutto Cotto. Another Tuscan signature dish
$14
Pittsa (Pizza, Hand-pulled) – 12″
CALZONE
Folded Pizza stuffed with Italian home-made Pork Sausage, Mortadella & Mushroom
$29
Featured
DIAVOLA
Mildly spicy Salami Spianata & sliced Chilli Peppers
$28
Mild
CARNE
Italian home-made Pork Sausage, Salami Spianata, Mortadella Ham & Beef Bolognese
$32
Featured
PISTACHIO E MORTADELLA
Sicilian Bronte Pistachio paste, Mortadella Ham, Fresh Burrata (125g) & Roasted Pistachio Nuts
$38
QUATTRO STAGIONI
Mortadella, Black Olives, Artichokes & Mushroom
$27
QUATTRO FORMAGGI
Provolone, Parmesan, Cow Mozzarella, Gorgonzola, fresh torn Basil
$27
Vegetarian
FRUTTI DI MARE
Calamari, Tiger Prawns, Clams, Mussels & Capers
$32
PROSCUITTO E RUCOLA
Cow Mozzarella, Rocket leaves, 24 months Prosciutto Crudo & Parmigiano Reggiano
$28
MARGHERITA
An Italian classic of simple but hearty Cow Mozzarella & Basil
$22
Vegetarian
VEGETARIANO SUPREMO
Mushroom, Artichoke, Eggplant, Zucchini & Rucola
$27
Vegetarian
SICILIANA
Anchovies, Eggplant, Sundried Tomato
$30
Pasta
We cook our pasta al dente. If you like to have your pasta soft, please inform the staff.AGLIO E OLIO
Spaghetti in Extra Virgin Olive Oil, Garlic, Chilli & Parsley
$18
Mild
Vegetarian
Featured
PAPPARDELLE CON IL CONIGLIO
Pappardelle with Rabbit stewed in Red Wine sauce with Borlotti Beans
$38
TAGLIATELLE AL RAGU
Tagliatelle with traditional Bolognese slow-simmered meat (Wagyu Beef & Pork) in Tomato sauce
$27
Featured
CARBONARA GUANCIALE
Bucatini with cured Pork Cheeks tossed in Egg Yolk, Parmigiano Reggiano topped with Pecorino
$28
Featured
LINGUINE AL FRUTTI DI MARE
Home-made Seafood Tomato sauce with Calamari, Tiger Prawns, Mussels, Clams & Crayfish
$46
Featured
POLPO ALLA GRIGLA
Squid-Ink Spaghetti with Grilled Octopus & Charred Lemon
$37
CACIO E PEPE
Bucatini with Pecorino cheese & fresh cracked Black Pepper
$23
Vegetarian
VONGOLE VINO BIANCO
Linguine with Clams cooked in Garlic & White Wine
$29
PAPPARDELLE ALLA NORMA
Pappardelle with Eggplant, Basil, Capers, Mozzarella and Pecorino cheese in a mild spicy Tomato sauce
$25
Mild
Vegetarian
Home Made Pasta
SPINACH & RICOTTA RAVIOLI
Chopped Spinach with Ricotta & Parmigiano Reggiano
cheeses parcelled in homemade pasta in Creamy
Mushroom sauce
$28
Vegetarian
Featured
TORDELLI LUCCHESE
Crescent shaped home-made pasta filled with Pork,
Pine Nuts and served with Tomato Meat sauce.
A city of Lucca signature dish.
$28
LASAGNE
Made with slow-simmered meat (Wagyu Beef & Pork)
in our secret recipe tomato sauce, layered with
fresh pasta sheets & baked with mozzarella
$28
Risotti (Using Vialone Nano rice from Veneto, Italy)
FUNGHI
Made with 4 types of Mushroom & drizzle of White Truffle Oil
$26
Vegetarian
Featured
GRANCHIO E GAMBERI
Lemon Risotto with Crabmeat & Tiger Prawn
$29
Meat & Seafood (15 - 25 mins preparation time)
All our Meat & Seafood dishes are cooked using the premium Josper Charcoal Oven. Blending modern innovation with tradition, Josper has become a legend in the world of charcoal gastronomy since 1969.
Natural moisture is sealed-in while imparting a coveted, deep, smoky aroma that evokes the rustic hearths of old-world Italy.
The result is food that is exceptionally juicy, tender and with a smoky crust.Featured
BISTECCA ALLA FIORENTINA ALLA GRIGLIA SUL CARBONE(~25mins preparation time)
A Tuscan-signature dish, ~1.1kg of Argentinian T-Bone.
Served with Borlortti Beans.
$164
Featured
OSSOBUCO ALLA MILANESE
Braised Veal shank (400g) served with Saffron Risotto, a traditional dish from Milan
$72
Featured
BISTECCA DI COSTATA
Australia Wagyu Ribeye (300g) with Rosemary Baked Potato, Broccolini & Cherry Tomato.
Served with Amarone Red Wine Balsamic Vinegar sauce
$86
SPIGOLA CON PAPA AL POMODORO
Pan-seared Sea Bass fillet with Tuscan base of Tomato, Bread, Basil and Thyme
$45
GAMBERONE REALE
Baked King Prawn with Garlic butter herb & Roasted Vegetables
$67
POLLO MARSALA
Half Spring Chicken with Marsala Mushroom Sauce, Brussels Sprout & Roasted Potato
$38
Featured
COTOLETTA DI MAIALE IBERICO
Herb crusted Bone-in Pork Rack (500g) served with roasted potato and zesty Arugula lemon
$78
Featured
CARRE D’AGNELLO
Pistachio-crusted Lamb Chops served with Roasted Baby Carrots & Potatoes,
topped with red wine sauce.
$54
Cortorno (Side Vegetables)
Featured
BROCCOLINI
Fried Broccolini
$15
Vegetarian
VERDURE MISTE
Sauteed Capsicum, Zucchini, Carrot & Onion
$15
Vegetarian
BRUSSELS SPROUTS
Sauteed Brussels Sprout with Garlic & Butter Nage
$15
Vegetarian
Dolce (Home Made Dessert)
Featured
TIRAMISU LUCCA
Sicilian Marsala wine, Kahlua, White Rum & Segafredo Zanetti Espresso soaked “Lady’s Fingers” layered with Mascarpone cheese mousse, topped with Cocoa powder
$18
GIANDUJA CAKE
Gianduja flourless cake made with Hazelnut & Chocolate from Italy, topped with Stracciatella gelato
$18
Featured
NECCI
Chestnut flour crepe with Ricotta Cheese, Chestnuts,
Sicilian Marsala Wine & Raisin
$18
Featured
GELATO LUCCA – SICILIAN BRONTE PISTACHIO 👨🍳
Home-made gelato
$15
GELATO LUCCA – STRACCIATELLA
Home-made gelato
$15
Segafredo Zanetti Coffee
ESPRESSO / RISTRETTO/ MACCHIATO / CAFFE LUNGO (BLACK)
Italy's Top Coffee - Segafredo ZanettiHot
$5
Ice
$6
CAFFE LATTE / CAPPUCCINO (NUTRIGRADE C , SUGAR 0%)
Italy's Top Coffee, Segafredo ZanettiHot
$7
Ice
$8.50
CAFFE MOCHA / HOT CHOCOLATE (NUTRIGRADE D , SUGAR 0%)
Italy's Top Coffee, Segafredo ZanettiHot
$9
Ice
$11
Brodies 1867 Tea
BRODIES 1867 TEA
ENGLISH BREAKFAST / EARL GREY
CAFFEINE FREE - ROOIBUS & APPLE/CHAMOMILE/ PEPPERMINT Hot
$6
Ice
$7
Revolution Tea (Premium full-leaf teas)
REVOLUTION TEA (Premium full-leaf teas)
Sweet Ginger Peach Black Tea
Pomegranate & Safflower
Cranberry & Rose
– CAFFEINE FREE –
Honey Bush & Caramel
Blueberry Vanilla & Hibiscus Flower
Spearmint & Peppermint
Hot
$8
Ice
$9
Italian Liquour Coffee
CAFFE LUNGO WITH AMARETTO, KAHLUA, WHIPPED CREAM
$18
CAFFE CORRETTO AL GRAPPA / SAMBUCA
$18
CAFFE CORRETTO AL COGNAC
$28
Beer
DRAFT BEER
Peroni Half Pint (300ML)
$12
Full Pint (500ML)
$17
DRAFT BEER
Asahi BlackHalf Pint (300ML)
$15
Full Pint (500ML)
$20
BOTTLED BEER
BIRRIFICIO ANGELO PORETTI (330ML)
$14
Cocktail
Featured
2012
LUCCA’S HERITAGE RECIPE FROM 2012, THE YEAR THAT LUCCA’S WAS ESTABLISHED
CAMPARI, APEROL, GIN & SWEET VERMOUTH DRY
$22
ITALIAN ICE TEA
MARTINI ROSSO TOPPED WITH GINGLE ALE
$18
APEROL SPRITZ
Aperol Topped with Prosecco
$18
SPRAKLING LIMONCELLO
Limoncello topped with Prosecco
$18
BELLINI/ROSSINI
Peach Puree / Strawberry topped with Prosecco
$20
MALAGUENA
Amaro, Dark Rum & Agave Syrup
$18
MARTINI/ESPRESSO MARTINI
Gin, Vermouth Dry, Green Olive/Vodka, Kahlua, Segafredo Zanetti Espresso
$18
NEGRONI PROSECCO
Campari, Gin Topped with Prosecco.
$18
ANGELO AZZURRO “BLUE ANGEL OF LUCCA”
Gin, Cointreau, Blue Curacao & Topped with Sprite
$18
GOD FATHER
Amaretto, Scotch Whisky
$18
LONG ISLAND TEA
Vodka, Rum, Gin, Tequila, Whisky, Triple Sec, Fresh Lime, Cola
$22
SINGAPORE SLING
Gin, Triple Sec, Cherry Brandy & Dom Benedictine, Pineapple Juice, Fresh Lemon,
Angostura topped with Soda
$22
MONTENEGRO PALOMA
Amaro, Reposado Tequlia, Grapefruit, Agave Syrup & Soda
$22
Whisky
HOUSE WHISKY
Glass
$10
Bottle
$180
SUNTORY WORLD AO
Glass
$16
Bottle
$300
PORT CHARLOTTE 10 YRS
Glass
$14
Bottle
$250
SHANKY’S (IRELAND)
Glass
$14
Bottle
$250
LOCH LOMAND 14 YRS
Glass
$16
Bottle
$300
AUCHENTOSHAN 18 YRS (SINGLE MALT)
Glass
$25
Bottle
$450
TOMATIN (BAROLO CASK)
Glass
$30
Bottle
$500
TOMATIN (AMARONE CASK)
Glass
$30
Bottle
$500
Cognac
DAVIDOFF XO
Glass
$35
Bottle
$550
Rum
HOUSE RUM
Glass
$10
Bottle
$170
RON MATUSALEM GRAN RESERVA 15
Glass
$16
Bottle
$280
Vodka
HOUSE VODKA
Glass
$10
Bottle
$170
GREY GOOSE
Glass
$16
Bottle
$250
Gin
HOUSE GIN
Glass
$10
Bottle
$170
ANDALUSIAN PREMIUM GIN ORO (OLIVES)
Glass
$16
Bottle
$300
Tequila
HOUSE TEQUILA
Glass
$10
Bottle
$170
DON JULIO RESPOSADO
Glass
$18
Bottle
$300
Aperitif / Digestive
CAMPARI / SAMBUCA / APEROL / FRANGELICO DISARONNO AMARETTO / LIMONCELLO
Glass
$10
Bottle
$170
DISARONNO AMARETTO / LIMONCELLO
Glass
$10
Bottle
$170
GRAPPA / MALIBU RUM
Glass
$16
Bottle
$300
Non-Alcoholic Beverages
COLD / WARM / HOT FILTERED WATER PER PERSON
$1.50
SOFT DRINKS
Coke Zero / Soda / Coke / Sprite / Ginger Ale / Tonic / Lime Soda (Nutrigrade D, 12% Sugar)
$5.5
FRUIT JUICES (NUTRIGRADE C , SUGAR 8%)
Orange / Lime / Apple / Grapefruit / Cranberry / Pineapple
$6
SAN BENEDETTO MINERAL WATER FROM ITALY
Naturale (still) (750ML)
Frizzante (sparkling) (750ML)
$6
ITALIAN SODA (NUTRIGRADE C, 8% SUGAR)
Strawberry / Peach / Passionfruit / Wildberry / Blood Orange / Pomegranate / Mango
$14
GELATO MILKSHAKE (NUTRIGRADE D , SUGAR 12%)
Vanilla / Caffe Latte / Peach / Strawberry / Pistachio / Mango
$18
Mocktail (Nutrigrade C, Sugar 8%)
ITALIAN SUNSET
Blood Orange, Lemon, Rosemary, Soda
$16
AMALFI SPRITZ
Lemon, Grapefruit, Tonic, Rosemary
$16
SICILAIN BASIL
Grapefruit, Basil, Lime Soda
$16
VIRGIN APEROL SPRITZ
Lyre’s Italian Spritz, Fresh Orange slice topped with Soda
$16
TONIC AND WHITE CANE SPIRIT
Lyre’s White Cane Spirit with Tonic & Lime Wedge
$16
MAI TAI
Lemon, Lime, Pineapple, Orange & Pomegranate
$16
DOLCE VITA
Peach, Lemon, Vanilla, Soda
$16
*Corkage will apply if you bring your own wine, please call us to enquire beforehand.
Strictly no outside food & beverages are allowed.
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