Traditional & Authentic Italian Christmas Cake – Panettone!
Our popular Panettone are here again! Specially air-flown from Italy, they are prettily packed in a cheerful exclusive metal tin.
A Panettone is traditionally enjoyed around Christmas and New Year period and is a cross between a fruit cake and bread loaf. It originated in Milan, Italy, and contains candied orange, citron, lemon and raisins
They make the perfect gift for your clients, friends and family as they do not require refrigeration and come in beautiful metal tins. Hassle-free and simply delicious, we love to eat ours with either coffee or a swet wine!
We are offering discounts as follows:
– 20 pieces and above -> 5% Discount – 50 pieces and above -> 10% Discount – Free delivery to your office for orders of 20 pieces or more
Contact firstname.lastname@example.org or call us at 6235 4049.
Alternatively, visit us at Robertson Walk (11 Unity Street), #01-12.
Christmas Italian Dinner – Enjoy a warm and cosy Christmas and New Year meal at Lucca’s Trattoria! Our award-winning Chef has specially created a delicious and traditional dinner for you, paired with our fine wines from Italy.
This promotion has now expired.
You can get wine by the bottle from $40++ onwards.
1-for-1 Wine promotion! Get 2 bottles of great tasting Italian wine at $75++, every day. It’s our sincere way of thanking you for your patronage…no “happy hour” timings to be worried about, available at all times during our service hours.
We have been awarded as a Top Restaurant 2016 winner in the European-Italian category, by the prestigious and authoritative Wine & Dine community.
In celebration of this joyous occasion, we have launched a Tasting Menu at $43++ only, to showcase some of the items tasted by Wine & Dine. Click here to see the Tasting Menu. Call or book online to make reservations!
Cuisine Wine Asia says Lucca’s Trattoria serves
“…some really really good pasta!”
The Weekender media …. “Imagine flying all the way to a small, little-known city in Tuscany only to find another fellow Singaporean. That’s what happened to Chef Wayne and Simon Seah, the Managing Director if Lucca’s Trattoria. The bond they shared over simple, authentic Tuscan food was instant and they paired up give Singaporeans a taste of what the city of Lucca has to offer.”
Read the full review here http://weekender.com.sg/w/rustic-italian-fare-luccas-trattoria/
Open Rice Review
” The 70-seater restaurant, which exudes a warm and rustic vibe, prides itself in infusing Cucina alla casalinga (a home-cooked feeling) in its dishes.
Start off with the Ribollita ($6++), which means reboiled in Italian. This Tuscan staple – filled with cannellini beans, vegetables, kale, bread and beef – is a comforting soup that you’ll crave for on a rainy day. ”
Read the full review online at https://www.facebook.com/openrice.sg/posts/1030600033648840