Fresh mixed berries and red plums. Coffee beans, melted chocolate, black truffles, vanilla and salty minerality of the sea. Full-bodied with ripe tannins. Juicy fruit acidity and roasted almonds, toasted black bread, tender coconut meat and dried dark plums

Intense and mature floral with mint, tea, melon, quince, honey, caramel, coffee, dulce de leche, nut, custard and vanilla. Full-bodied, great acidity and unctuousness. A great texture and long in the mouth.

Elegant and earthy. Mineral hues and fresh fruit of pineapple, peach and plum. Intense, glycerin with a well-balanced acidity fresh, citric and menthol, finishing in peach and plum.

Floral, roses and fresh red fruits. Oaky with a very elegant licorice tone, dried nuts and candy all mixed in. Eelegant taste, full bodied yet fresh, well-balanced licorice and high acidity.

Fruity, wild berry, cassis, cloves and cumin. Perfectly smooth tannins finish. Retronasal notes of pastry: baked apple pie, raspberry, vanilla and cocoa.

Grapefruit, fig cake, currant and blackberries, mixed with balsamic notes and smoke from aging. Sweet entry, the balance between acidity and tannic accentuates its persistence. Roasted end make a long wine, the final feeling is a complex fruit memory forest red mixed with hints of vanilla, coffee and tobacco.